WAMSLER THE RECIPE FOR GOOD FOOD
Not only fresh products guarantee a perfectly prepared meal – it´s
the multitude of components such as fresh herbs and of course also the perfect cooking island.
More than 60 years connects the family Amberger with Wamsler...
„What I like best about our oven is the easy cleaning and the excellent workmanship,...."
says Brigitte Amberger >>read more >>
„The key points were flexibility and the hygienic design of these ovens.
For me, cleanliness in the kitchen is a top priority. This is why an oven design without hidden corners
or recesses is vital. The hygienic design of Wamsler convinced me"so Boris Benecke >>read more >>
„Only a happy chef who feels comfortable with his oven
can please his guests,“ says Executive Head Chef Manfred Eigner >>read more >>
A Tafelspitz (boiled fillet) is a Tafelspitz, a Wiener Schnitzel is a Wiener Schnitzel
and an oven is an oven
knows the renowned chef Alois Schanner, talking about traditional Vienna dishes >>mehr >>
"Eating is a necessity, enjoying is an art, and Wamsler is the best basis“
says the Michelin awardee gastronome Ernst Hunger. >>read more >>
„Because it's just so robust and has helped me win every battle...
... Even prep-cooking for events with up to a thousand people are a pushover with this oven“,
says Robert Madzi, tenant and head chef >>read more>>
„„Can you imagine that I already had a Wamsler griddle plate implemented
in my former oven because the Wamsler quality...
from Bavaria had already convinced me back then? But a griddle is just not a complete Wamsler oven“.
Markus Schweizer, tenant and head chef... >>read more>>
A Wamsler oven in the kitchen studio of a member of the Vienna Opera ensemble,
the famous chamber music singer, Herwig Pecoraro
"After lengthy reviewing of all products offered on the market, and discussions with several cooking
professionals, my choice was clear – it must be a Wamsler oven“,
says the opera star Herwig Pecoraro. >>read more>>
„I'd never want to miss the excellent universal
application cooker of my Wamsler oven,
in which my specialty, the „Schlutzkrapfen“ always turns out great“, praises Helga Mussner >>read more >>
Wood, fire, earth, metal and water-
every food belongs to one of these elements
For the preparation of their meals, the Suppito team chose a Wamsler oven. „Important for us
in the Element Kitchen, was to be able to cook on open flames... >>read more >>
"As an ex-world champion I know only too well that only the best equipment
can let you achieve superior quality...
... and the best equipment was the renowned brand Wamsler" underlines Carlo Senoner,
Italian ex-world champion and hotelier >>read more >>